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Potato coated walleye

Ingredients
1/2 cup flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
garlic powder
parsley
2 beaten eggs
1 cup instant potato flakes
oil for frying
1 1/2 pounds walleye fillets

Preparation
Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mixture, then dip in eggs, then roll in potato flakes.

Cooking
Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.

Home > Recipes > Walleye > You are here: Potato coated walleye