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Baked fish

Ingredients
1/4 cup butter
Dash of wine or cooking sherry
1 cup grated Swiss cheese
1 pound (or more) of fish fillets
1/2 cup bread crumbs
1/2 teaspoon garlic powder
1 teaspoon chopped parsley
1/4 cup melted butter
Lemon wedges

Preparation and cooking
Put butter and wine in a long, glass baking dish. Place in the oven at 400 degrees F until butter is melted. Lay fillets in the pan in a single layer. Mix cheese, bread crumbs, garlic powder, parsley, and melted butter. Top the fillets with this mixture. Return to the oven and bake until the fish flakes easily with a fork, in about 10 minutes. Squeeze a little lemon juice over top and serve with lemon wedges on the side.

Home > Recipes > Generic > You are here: Baked fish