|
Home
> Recipes
> Generic
> You are here: Fillets on the grill
Fillets on the grill Ingredients
Fish fillets
Basting dip - Italian or French salad dressing, butter or cooking oil Preparation
and cooking
Dip the fillets in the liquid and allow excess to drip off. Cook the fillets over a
charcoal or wood fire on a grill covered with aluminum foil. Use the fork test to tell
when the fillets are done. 
Home
> Recipes
> Generic
> You are here: Fillets on the grill
|
