Home > Recipes > Bass > You are here: Fancy fried bass

Fancy fried bass

Ingredients
1-1/2 pounds smallmouth bass fillets
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup flour
butter or margarine
1 cup or more sliced fresh mushrooms
1/4 cup green onions
2 tbsp. dry white wine
1 tbsp. lemon juice

Preparation
Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lightly in flour.

Cooking
Melt about 2 tbsp. butter or margarine over medium heat. Fry the fillets until golden brown on each side and remove to a plate, keeping them warm. If necessary add more butter or margarine to the skillet and add mushrooms and green onions. Cook them for about 3 minutes then stir in the wine and lemon juice. Pour this mixture over the fish and serve.

Home > Recipes > Bass > You are here: Fancy fried bass