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Broiled bass

Ingredients
1/4 cup lemon juice
1/4 cup lime juice
1 tsp. minced garlic
1/4 tsp. ground ginger
1 tbsp. brown sugar
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. Dill weed
1-1/2 pounds fillets

Preparation
Combine all ingredients except fish and mix well. Place fillets in a large ziplock bag and pour the marinating mixture over them. Push out air and seal the bag.  Refrigerate for at least 3 hours, turning the bag over midway.

Cooking
Spray the broiler ban with nonstick cooking spray. Remove the fillets from marinade and place them on the pan. Broil for 8-10 minutes, until fish is firm and opaque, and easy to flake with fork.

Home > Recipes > Bass > You are here: Broiled bass